Appetizers
1. Mini Pastelitos
Pastelitos are little fried bundles of joy, stuffed with chicken or beef which are served with curtido, a pickled topping.
2. Enchiladas
Salvadoran enchilada, a tostada-like Hollywood production featuring crisp, cloudlike tortillas topped , enough to feed two easily, fried beans and cheese , and Salvadoran guacamole (avocados, red onion, cilantro, lime juice, tomatoes, salt, pepper and jalapeņo pepper).
3. Small Pupusas
handmade corn tortilla filled with choice of loroco and cheese, and/or mixes of pork (chicharron), cheese, and beans.
4. Finger Salvadorian Tamal
Corn dough filled with a meat or vegetable medley. Wrapped in banana leaf, end steamed till done to perfection your choice of chicken and spinach and cheese.
5. Alitas de Pollo Horneadas
Baked Chicken Wings
6. Empanadas de Platano
Fried Plantain
7. Pan con Pavo
Salvadorean Turkey Sandwich
8. Tortas de Papa con Queso
Cheese and potato tortilla.
9. Nopal Salad
10. Albondigas
stuffed with Chile Poblano or jalapeņo.
11. Relleno
Chayote with cheese and meat
12. Tortas de Colifor
Cauliflower gratin
Buffet Lunch
1. Bistec Encebollado
Steak topped with Grilled Onions.
2. Barbacoa de Res
Braised Beef.
3. Pollo encebollado
Chicken Breast topped with Grilled Onions.
4. Pollo Guisado con Papa y Vegetales
Chicken stew with potato and vegetebles.
5. Higado de Res Encebollado
Beef Liver topped with Grilled Onions.
6. Pincho de Higado de pollo o res
Brochette Beef or Chicken liver.
7. Pincho de Corazon de pollo o res
Brochette Chicken or Beef heart.
8. Pupusas
handmade corn tortilla filled with choice of loroco and cheese, and/or mixes of pork (chicharron), cheese, and beans.
9. Salvadorian Tamal
Corn dough filled with a meat or vegetable medley. Wrapped in banana leaf, end steamed till done to perfection your choice of chicken and spinach and cheese.